The banana split cake recipe is a classic no-bake dessert inspired by the flavors of the iconic banana split. This layered dessert combines a graham cracker crust, creamy filling, fresh fruits, and sweet toppings like chocolate syrup and cherries. It’s easy to make and perfect for any occasion.
For complementary desserts, check out the gooey butter cake ice cream, which adds a refreshing twist, or try the decadent white forest cake for another crowd-pleaser.
What is a Banana Split Cake?
A banana split cake is a nostalgic dessert that brings the flavors of a banana split into a cake-like presentation. Unlike traditional cakes, this no-bake version requires no oven time, making it perfect for summer gatherings.
Its layers of creamy filling, fresh bananas, pineapple, and whipped topping make it a versatile dessert for any event. For a richer option, explore the no-bake banana pudding cheesecake for a silky, indulgent treat.
Ingredients for Banana Split Cake
Crust
- 2 cups graham cracker crumbs
- ½ cup melted butter
- ¼ cup sugar
Filling and Layers
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 container (8 oz) whipped topping
- 4–5 ripe bananas, sliced
- 1 can (20 oz) crushed pineapple, drained
Toppings
- Chocolate syrup
- Chopped nuts
- Maraschino cherries
- Sprinkles
Step-by-Step Recipe
1. Prepare the Crust
- Combine graham cracker crumbs, melted butter, and sugar.
- Press the mixture into a 9×13-inch dish and refrigerate for 30 minutes.
2. Make the Filling
- Beat cream cheese and powdered sugar until smooth.
- Fold in whipped topping for a light and fluffy texture.
3. Layer the Cake
- Spread the cream cheese mixture evenly over the crust.
- Add a layer of sliced bananas and then the drained pineapple.
4. Decorate the Cake
- Top with whipped topping, chocolate syrup, chopped nuts, and cherries.
- Chill for at least 2 hours before serving.
Tips for a Perfect Banana Split Cake
- Prevent Soggy Crust: Chill the crust thoroughly before adding layers.
- Keep Bananas Fresh: Dip slices in lemon juice to prevent browning.
- Enhance Flavors: Add a pinch of cinnamon to the crust for a spicy kick.
Creative Variations
Tropical Banana Split Cake
- Replace graham crackers with crushed coconut cookies.
- Add mango and kiwi for a tropical flair.
Chocolate Banana Split Cake
- Use a chocolate cookie crust and drizzle caramel alongside the chocolate syrup.
For more creative layering ideas, visit the guide to mastering perfectly moist muffins.
FAQs
Can I Make This Dessert Ahead of Time?
Yes! Prepare it a day in advance and refrigerate until ready to serve.
How Long Does Banana Split Cake Last?
It’s best enjoyed within 2–3 days when stored in an airtight container in the refrigerator.
Can I Freeze Banana Split Cake?
Freezing is not recommended due to the fresh fruit and whipped topping.
Conclusion
The banana split cake recipe is a delightful no-bake dessert perfect for summer picnics or special celebrations. With its layers of creamy filling, fresh fruit, and indulgent toppings, it’s a treat that appeals to all ages.
Pair this dessert with other crowd-pleasers like white forest cake or gooey butter cake ice cream to create a dessert table that’s both memorable and delicious. Happy baking!